I came home from work last night after being out of town for the weekend. I opened the refrigerator and my heart sunk; no tenable dinner supplies. No meat left from the farmers market, no hearty vegetables, no salad greens.Read More
I am writing to you from the Seattle Airport, on my way to beautiful Juneau, Alaska. So far, this trip has inspired two questions:
- What do you eat when you're traveling all day?
- How do you take a week off of work and still feel like a valuable human?